| Leonard Kraus has been cooking
professionally for over 30 years. He has opened gourmet restaurants
in California, Hawaii, New York, Jamaica and Mexico.
Here in Mexico he has assembled a group of International,
Mexican and Mayan Chefs dedicated to providing the most delicious,
exciting and healthy menus for your group.
Each Caribbean Sol menu reflects the abundance of fresh seafood,
choice meats, local fruits and vegetables, the changing of
the seasons and the inspirations of the Chefs! Recipes are
finalized hours before the meal with only the freshest ingredients
available.
We can cook, serve buffet and clean up. We can handle special
diets, special requests, and we're great with kids. Let us
arrange a menu plan especially for your group, complete with
budget and provisions list. We'll even do all the shopping!
I have prepared a sampling of our
menus
and prices
for your review.
click here for
a printable copy |
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